] Workshop Von Wersin's Kitchen
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Von Wersins Kitchen

Overview of Von Mersin's scheme on LSU schoolboard

Workshop Von Wersin's Kitchen

Two day workshop and lecture at LSU in Baton Rouge. The students were going to create a graphical 12-course menu using Von Wersin’s classification as a staring point. Following the creative process of the chef Ferran Adrià at the world-renowned, Michelin-starred Spanish restaurant El Bulli, they had to experiment with shape, permutation, structure and color, challenging the constraints. In ‘The Von Wersin Kitchen’ you are going to cook with graphics, keeping in mind the words of top chef Adrià, "The more bewilderment, the better."